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Ingredient
Fried Pies
Introduce
Ingredient
1/4 cup
brown sugar
1 teaspoon
vanilla extract
2 tablespoons
all purpose flour
3 tablespoon
water
1 teaspoon
ground cinnamon
As needed
crust see my recipe fried pie crust
1 cup
powdered sugar
2 tablespoons
milk
Cooking instructions
* Step 1
Peel and core the apples and slice them thinly.
* Step 2
To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
* Step 3
Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
* Step 4
Separate dough into 6 equal balls.
* Step 5
Roll the balls out into rectangular sheets
* Step 6
Heat the oil for frying.
* Step 7
Add the pie filling to the sheets.
* Step 8
Cover them over and crimp the sides
* Step 9
One at a time fry them for 2-3 minutes per side.
* Step 10
Move to paper towels to absorb excessive oils.
* Step 11
Mix the milk, vanilla extract, and powdered sugar.
* Step 12
Add Glaze to the warm Pies. Let hardened
* Step 13
Glaze the other side of pie.
* Step 14
Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.
Note: if there is a photo you can click to enlarge it
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