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Ingredient
Roasted Pork in Sauerkraut
Introduce
Ingredient
Food ration :
12 servingsCooking time :
5-1/4 hours
56 ounces
sauerkraut
4-1/2 pound
pork shoulder with bone in
1-1/2 tablespoons
salt
Cooking instructions
* Step 1
Preheat oven 325 degrees Fahrenheit
* Step 2
Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
* Step 3
Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
* Step 4
Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
* Step 5
Roast the pork and sauerkraut in the oven for 5 hours covered.
* Step 6
Let rest 10 minutes and serve. I hope you enjoy!
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