Home
Ingredient
Sausage and squash II
Introduce
Ingredient
Food ration :
4 servings
1/2 pound
bulk sausage
3 tablespoon
bacon Drippings
1 tablespoon
Pink Himalayan salt
1 teaspoon
ground black pepper finely ground
1/3 cup
diced onions
3 pounds
yellow crook - necked squash
Cooking instructions
* Step 1
Heat a deep pot spray with nonstick spray. Remove from heat.
* Step 2
Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
* Step 3
Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
* Step 4
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic