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Ingredient
Cabbage and Little Smokies
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Ingredient
Food ration :
6 servings
1-1/2 tablespoons
Pink Himalayan salt
3 tablespoon
bacon Drippings
7 ounces
little Smokies sliced
1 teaspoon
granulated garlic powder
1 cup
water
1 tablespoon
sugar
1 teaspoon
ground black pepper
Cooking instructions
* Step 1
Slice the Smokies and add to a pot
* Step 2
Chop the cabbage and add bacon drippings and salt.
* Step 3
Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
* Step 4
Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
* Step 5
Cook 15 minutes more, covered.
* Step 6
Serve I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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