Home Easter Onion skin hard boiled eggs

Onion skin hard boiled eggs

Introduce

Chef :

Toffy

Onion skin hard boiled eggs

Ingredient

2 dozen

onion skins

12 large

eggs

Cooking instructions

* Step 1

wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.

* Step 2

Place eggs in cold unsalted water,and continuee until all eggs are wrapped.

* Step 3

place the eggs in a pan suitable for boiling the eggs with a lid.

* Step 4

Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.

* Step 5

Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.

* Step 6

Unwrap and dry on a paper towel rubbing to clean them of oil.

* Step 7

Admire the natural colors and enjoy.

* Step 8

Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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