Onion skin hard boiled eggs
Introduce
Chef :
Toffy
Onion skin hard boiled eggs
Cooking instructions
* Step 1
wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
* Step 2
Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
* Step 3
place the eggs in a pan suitable for boiling the eggs with a lid.
* Step 4
Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
* Step 5
Turn on the heat to high to get the water to a boil...boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
* Step 6
Unwrap and dry on a paper towel rubbing to clean them of oil.
* Step 7
Admire the natural colors and enjoy.
* Step 8
Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it...it is fine now.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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