Chicken Mole - with Chocolate

Name: How to cook Chicken Mole - with Chocolate - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 (or easy to half)
Cuisine: Us

Introduce

Chef :

farang31

Chicken Mole - with Chocolate

Ingredient

Food ration :

4-6 (or easy to half)

Cooking time :

45min

Large Chicken breasts or 6 small (bone in best but boneless also works)

3 TBL

Large Chipotle Chilies (Deseeded)

1 Tsp

Sichuan Pepper Corns (really they are berries not pepper)

2 Cloves

Hard Boiled Egg or Sliced Alonds to serve (or sprink more Sesamy seeds)

Cooking instructions

* Step 1

Rip up the chilies and toast in a dry frying pan for about 3 mins they should JUST start to smoke - turn out onto a dish for later.

* Step 2

Add the oil to the same pan on a medium heat and soften the chopped onion (about 5 mins)

* Step 3

Add the Cinnamon, cloves, Chocolate and Add the chilli back - bloom the spicies for 2 mins then add the crushed garlin and cook 2 more mins

* Step 4

Add Chicken Stock and Tomatos, Almond butter and sesamy seeds. Simmer for around 10 mins until reduced and sauce has thickened.

* Step 5

Put into a Food Blender and blend until really smooth. Taste and add salt pepper and a llittle sugar to taste.

* Step 6

Place the Chicken into a oven proof dish and poor over the sauce. you need to move the chicken around a little to coat all sided. Put uncovered into a preheated 210c Oven for around 30-35 mins until internal 75c. Add a sliced boiled egg or almond slivers and serve with rice - ENJOY