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Ingredient
Mama’s Potato Salad
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Chef :
SherryRandall: The Leftover ChroniclesMama’s Potato Salad
It’s summer in my world and nothing says summer like this potato salad. My mom has made this my entire life and I have carried that tradition on. We love a lot of mustard in ours. Almost like a deviled egg potato salad. No sweet in this. It’s tangy and savory. I can’t believe I’m just putting this out there but better late than never.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1/3 cup
yellow mustard
1/2
onion chopped
Cooking instructions
* Step 1
I boil the potatoes and eggs together, starting with cold water. Boil til tender. I didn’t even bother peeling them. I peeled them when they cooled. My eggs I do in these little silicone cups and I don’t hafta peel the eggs. Go me!
* Step 2
Add all the ingredients into a bowl. I break it up with a potato masher but leave it chunky. Mix well and Sprinkle with paprika and refrigerate. I personally love warm potato salad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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