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Ingredient
Fennel Infused Oil
Introduce
Ingredient
3/4 cup
very good extra virgin olive oil
as needed
fresh fennel leaves
8 ounce
sterilized bottle
Cooking instructions
* Step 1
Pack the bottle with fresh fennel use a bigger stalk to push the fennel into the bottle.
* Step 2
Seal the bottle, put on a shelf for a minimum of 2 weeks.
* Step 3
Use as needed I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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