Cuban Pork Wraps

Name: How to cook Cuban Pork Wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

April Choate

Cuban Pork Wraps

This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol

Ingredient

Food ration :

6-8 servings

Cooking time :

16-20 Hours

1/2 Cup

Lime Juice

1/4 Cup

Grapefruit Juice

1/4 Cup

Water

3 Cloves

Garlic (Minced)

1 teaspoon

Dried Oregano

1 teaspoon

Salt (As Needed)

1/2 teaspoon

Pepper (As Needed)

1/2 teaspoon

Ground Cumin

Bay Leaves

(3-4lb) Boneless Pork Loin Roast

Onion (Sliced)

Cooking instructions

* Step 1

MARINADE- In a small bowl, combine the lime juice, grapefruit juice, water, garlic, oregano, salt, pepper, cumin and bay leaves, mixing well. Set aside.

* Step 2

Pierce the roast several times, using a sharp knife. Place the roast into a large plastic resealable bag. Pour the marinade over the roast, turning to coat. Marinate in the refrigerator for 6-8 hours, turning occasionally.

* Step 3

Place the onions into the bottom of a slow cooker. Place the roast, with the marinade, over the onions.

* Step 4

Cover and cook on low for 10-12 hours, or on high for 5-6 hours, until the roast is cooked through and tender. Shred the meat, using two forks. Stir the pork into the cooking liquid. Remove and discard the bay leaves. Season with salt and pepper. Serve in the tortillas with desired toppings.

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