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๐ Simple Palabok ๐
Introduce
Chef :
Phomskie๐ Simple Palabok ๐
My all time favorite meryenda.. easy to prepare and tasty even ingredients from original recipe is not available..
Cooking instructions
* Step 1
Cook noodles according to packaging instructions. Strain noodles and save water.
* Step 2
Make oil hot and saute garlic until golden brown, you can save some cooked garlic for later garnishing too
* Step 3
Add shrimp, salt pepper and annato powder and let shrimp cook.
* Step 4
Empty palabok mix and add 1/2 water, mix well and add to cooked shrimp, stir well.
* Step 5
Pour slowly the water from cooked noodles, taste add salt if needed. Let it boil. If want your sauce little bit sticky just add cornstarch with little water.
* Step 6
Arrange noodle in platter, pour sauce, garnish with brown garlic, spring onions, boiled eggs, lemon, crushed fish crackers.
* Step 7
I don't have chicharon so I used fish crackers ๐
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