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Ingredient
Pumpkin Egg Salad
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Chef :
GemPumpkin Egg Salad
This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.
Ingredient
Cooking instructions
* Step 1
Chop pumpkin into chunks (leave some of the skin on). Place in pot. Sprinkle with pink salt and let it sit for 10-15 mins. Some water will be drawn out. Retain the water and add in another 2-3 tbsps of water.
* Step 2
Cover pot and bring water to a boil. And then lower the heat to medium low and continue to cook for 10-15 mins till pumpkin is soft.
* Step 3
Add in eggs and mashed together. Enjoy!
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