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Home Corn PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

Name: How to cook PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 raciones
Cuisine: Us

Introduce

Chef :

Jon Michelena

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

https://youtu.be/jgyYL57R5Ck #Chile #pasteldechoclo This recipe is a typical popular Chilean dish. It is done more during the summer time in which is the corn season. It consists of ground beef, chicken, a corn topping and then baked. This recipe was made in New York with fresh American corn. The difference is that Chilean corn, after being ground, cooks and thickens when cooked because it contains a lot of starch. It is also not sweet so some sugar is added. The American corn is sweeter and does not need to add sugar. It doesn't have that much starch either, that's why I add a few tablespoons of cornmeal or polenta to it.

Ingredient

Food ration :

8 raciones

whole chicken (5 1/4 lbs.)

diced onion

garlic cloves, minced

tbsp. Chopped fresh oregano

tbsp. Chopped fresh thyme

1/2

tsp. Paprika

1/4

tsp.Ground pepper

tsp. Salt

cup white wine

1 kg.

and 350 gr./ 3 lbs. Ground beef

kg./ 35 oz. Onion cut into small cubes

cloves garlic, minced

tsp. Cumin powder

tbsp. Chili pepper or paprika

1/4

tsp. Pepper powder

1/4

cup raisins

corns. Cut in kennels

basil leaves

small diced onion

clove garlic, minced

tbsp. oil

hard-boiled eggs, cut into 4 wedges each

pitted olives

tbsp. Butter

Cooking instructions

* Step 1

METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces.

* Step 2

In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes.

* Step 3

METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes.

* Step 4

METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside.

* Step 5

In a small frying pan, melt the butter and add paprika.

* Step 6

ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish.

* Step 7

Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5Ck