Stuffed jalapeños
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
* Step 3
Shred or slice thinly the cabbage
* Step 4
Slightly brown the sausage then add beef
* Step 5
When juices start to form add cabbage
* Step 6
Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
* Step 7
When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
* Step 8
Bake in oven till peppers are done about 30-40 minutes
* Step 9
Slice avocado in half remove seed. Scoop out and add to sour cream
* Step 10
Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
* Step 11
Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
* Step 12
Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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