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Ingredient
Egg avocado and olive salad
Introduce
Ingredient
Food ration :
4 servings
1 large
haas avocado
7 large
eggs
1/3 cup
ripened black olives
1/3 cup
green olives with pimentos
2 tbsp
lemon juice
1/2 cup
chopped walnuts
1
water
1/4 cup
chopped pepperoni
1/4 cup
mayonnaise
1 1/2 tsp
yellow prepared mustard
1 tbsp
chopped parsley
1/2 tsp
onion powder
1
salt
1 tbsp
paprika
8 medium
pepperoncini
2 tbsp
red wine vinegar
Cooking instructions
* Step 1
In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
* Step 2
Dice the avocado and coat with lemon juice. Remove excess lemon juice.
* Step 3
Slice the olives. Slice the eggs. Add the salad ingredients together.
* Step 4
Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
* Step 5
Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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