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Ingredient
Walnut Bok choy
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Ingredient
Food ration :
4 servings
1 1/4 lb
bok choy
1 cup
walnuts
1/3 tsp
salt
1/4 cup
vegetable oil
2 tsp
minced garlic
1 tsp
onion powder
Cooking instructions
* Step 1
Wash your bok choy with mild soap and water leaves and stems. Then dry them
* Step 2
Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
* Step 3
Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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