Home
Ingredient
Pickled squash
Introduce
Ingredient
Food ration :
40 servings
1 1/2 lb
yellow crook necked squash
1 cup
distilled white vinegar
1/2 cup
sugar
1 tbsp
salt
1 1/2 cup
water
1/2 tsp
turmeric
46 oz
jar, sterilized
Cooking instructions
* Step 1
Wash the squash and slice into medallions. Put into jar.
* Step 2
In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
* Step 3
Pour vinegar solution over the top of squash. Add lid and let cool.
* Step 4
Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
* Step 5
Refrigerate after opening. Will keep as long as a regular jar of pickles.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic