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Ingredient
Chicken and vegetables
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Ingredient
Food ration :
6 servings
3 cup
water
1 tsp
summer savory
2 tsp
chopped parsley
1 1/2 tsp
celery salt
1 tsp
onion powder
1 tsp
rosemary
1 tsp
paprika
2 clove
garlic cloves, crushed
1 tsp
marjoram
2 tbsp
butter
2 lb
chicken breasts
1 large
onion, chopped
1 large
green bell pepper
28 oz
diced tomatoes
1 tsp
file
1/4 tsp
chopped mint
1 tsp
salt
1 tsp
red wine vinegar
1 tsp
whole leaf oregano
Cooking instructions
* Step 1
In a pot add the water and chicken. Add all the seasonings for the broth. And boil.
* Step 2
To a pan add butter, onions and bell pepper.
* Step 3
Shred the chicken add to onions and vegetables. Add the tomatoes and simmer 10 minutes. Add mint and vinegar.
* Step 4
Add file to the chicken, after it simmered 5 minutes. Then Simmer till most of liquid is gone. Cover let sit 5 minutes covered
* Step 5
To the vegetables add vinegar, salt and file. Simmer till liquid is gone then add 1 cup of water. Let sit for 5 minutes covered.
* Step 6
Serve, hope you enjoy!
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1. Start Small
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