Home
Ingredient
Stewed cabbage and tomatoes
Introduce
Ingredient
Food ration :
8 servings
28 oz
diced tomatoes
1 large
head of cabbage
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
red wine vinegar
1/2 stick
butter
Cooking instructions
* Step 1
Wash the cabbage and tear apart. Heat butter in a big pan.
* Step 2
add cabbage to butter. add salt, pepper, and tomatoes
* Step 3
Simmer, stirring occasionally. till cabbage is soft but still with snap. Add red wine vinegar just before serving. Hope you enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic