Home
Ingredient
Spicy pickles
Introduce
Ingredient
Food ration :
8 servings
1 medium
Thai chili pepper
8 small
pickling cucumbers
1/3 cup
kosher salt
1
bay leaf
1 1/2 tbsp
turmeric
1/3 tsp
garlic cloves
1 tsp
mustard seed
1/2 cup
water
1 1/2 cup
distilled white vinegar
Cooking instructions
* Step 1
Boil the vinegar and water.
* Step 2
Add cucumbers to jar
* Step 3
Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
* Step 4
Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
* Step 5
Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic