Meat gravy with cauliflower rice
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
* Step 2
Add salt, garlic, and pepper
* Step 3
Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
* Step 4
Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
* Step 5
Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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