Japanese boiled egg recipe

Name: How to cook Japanese boiled egg recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Jay kit

Japanese boiled egg recipe

I m always a cook since young because I love eating and tasting food, and with a good recipe and simple ingredients, the right way to do/cook it, you'll get a tasty dish! Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends!

Ingredient

Food ration :

1 serving

Cooking time :

25 mins

eggs, hard boiled and peeled

to taste

sliced onions

1/2 cup

mirin&sake

2 tablespoon

japanese soy sauce (each preference)

1 teaspoon

fish sauce

chili, thinly sliced (optional)

Cooking instructions

* Step 1

Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..

* Step 2

Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!

* Step 3

Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋