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Ingredient
Lamb steaks
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Ingredient
Food ration :
6 servings
1 1/2 lb
lamb steaks about 6
1 stick
butter
1/4 cup
red wine vinegar
1 tbsp
Adolf 's meat tenderizer
1 tbsp
granulated garlic powder
1 pinch
kosher salt, over each steak
Cooking instructions
* Step 1
Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
* Step 2
Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
* Step 3
Crack fresh black pepper on top
* Step 4
I had mine with raspberry butter sauce
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