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Ingredient
Raspberry butter sauce
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Ingredient
Food ration :
6 servings
1 cup
raspberries
1/2 stick
butter
2 tbsp
sweetener, I used stevia
1/4 tsp
Hersheys dark cocoa powder
1/4 cup
chardonnay or juice
1/4 cup
water
1 pinch
salt
Cooking instructions
* Step 1
Add water and raspberries to a pot. Cook till tender. Mash the berries
* Step 2
Strain the berries squeezing the juices ou through a sieve. In a pot add quarter cup of water.
* Step 3
Add juices back to pot. Then add butter, cocoa powder, salt, and sweetener
* Step 4
When the butter is melted bring to a boil add chardonnay or juice. Simmer let reduce. When it thickens add vinegar, then its ready. Let cool I put into a heat resistant measuring cup the butter will separate. Pour the clear butter off.
* Step 5
Serve with veggies, lamb steaks, pork, chicken and so on. Hope you enjoy!
* Step 6
I served mine with lamb steaks
Note: if there is a photo you can click to enlarge it
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