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Ingredient
Roasted onions and pork
Introduce
Ingredient
Food ration :
16 servings
4 1/2 lb
pork bottom cushion
3 large
stalks of celery
1 tbsp
salt
1/2 cup
Chinese black vinegar
1/2 cup
water
1 tbsp
xanthan gum
2 piece
star anise
1/4 cup
minced garlic
1 tsp
cumin seeds
1 tbsp
cilantro
1 1/2 tbsp
vegetable oil
Cooking instructions
* Step 1
Preheat oven 425° Fahrenheit
* Step 2
Put pork into a roaster.
* Step 3
Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening
* Step 4
Add spiced oil to the pork
* Step 5
Slice your celery and onion. Add to pork. Add cilantro. Add the Chinese black vinegar and water. Add the margarine to the top of onions and celery.
* Step 6
Cook till done. 1 hour covered, remove the two anise pods,1 hour uncovered. Remove the meat from roaster.
* Step 7
Heat juices. Add Xanthan gum to juices to thicken.
* Step 8
Let sit 10 minutes serve hope you enjoy!
* Step 9
Add meat back to thickened juices
* Step 10
Xanthan gum is a natural thickener/ binder.
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