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Ingredient
Liquid chicken soup with noodles
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 quart
chicken broth
1 1/2 tbsp
dehydrated onion flakes
1 tsp
white pepper
1/2 tsp
granulated garlic powder
1/2 tsp
salt
2 large
eggs
2/3 cup
meat I used beef
1 tsp
Herbes de Provence
Cooking instructions
* Step 1
In a sauce pan add broth heat till boiling add noodles and onion flakes
* Step 2
Add salt pepper and garlic
* Step 3
Slice meat into small bite sized pieces add to soup
* Step 4
Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
* Step 5
Cook till eggs done add to a bowl now add the Herbes de Provence
* Step 6
Let seep 5-7 minutes hope you enjoy
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