Balsamic butter steak

Name: How to cook Balsamic butter steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Balsamic butter steak

Awesome

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 25 mins

2 1/4 lb

mock tender steak you can substitute for other meat but watch temperatures

1/2 cup

balsamic vinegar

1 tbsp

salt

3 tbsp

granulated garlic powder

1 1/2 tsp

ground black pepper

1/2 stick

butter

1/4 cup

olive oil, extra virgin

1 tbsp

sugar

1 tbsp

bacon drippings

Cooking instructions

* Step 1

Preheat oven 450° Fahrenheit

* Step 2

Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes

* Step 3

Sear the meat in a frying pan with bacon drippings

* Step 4

After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest

* Step 5

Take the marinade from bag put into pan add butter

* Step 6

Let it simmer stirring occasionally till nice and thick add sugar

* Step 7

Cut the steak on a bias

* Step 8

I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies

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