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Poor mans Foie Gras

Introduce

Chef :

skunkmonkey101

Poor mans Foie Gras

This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period

Ingredient

Food ration :

8 servings

Cooking time :

20 mins
1/2 cup

butter

1 large

duck liver

Cooking instructions

* Step 1

Clean and cut duck liver
Image step 1

* Step 2

Melt the butter add liver fry the liver in the butter splashing the liver with butter as it fries
Image step 2

* Step 3

Serve hope you enjoy

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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