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Ingredient
Olive Couscous
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Ingredient
Food ration :
6 servings
15 oz
sized can of ripe olive
1/2 large
onion, chopped
1 cup
couscous multi colored
1 pinch
salt
1 tsp
whole cumin seed
1 tsp
ground turmeric powder
3 1/2 tbsp
olive oil, extra virgin
1 cup
water
1 tsp
Hungarian paprika
Cooking instructions
* Step 1
Heat oil chop celery and onion add to hot oil
* Step 2
Add cumin seeds, turmeric, and paprika
* Step 3
Stir in well open can of olives save the liquid
* Step 4
Chop the olives roughly
* Step 5
Add to onion mixture
* Step 6
Add couscous and stir well coating with the olive mixture
* Step 7
Add liquid of olives , I use Lindsey brand its not to salty,
* Step 8
Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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8. Try the Mediterranean Diet
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