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Ingredient
Tricia’s Tuna Noodle Casserole
Introduce
Ingredient
Food ration :
8 peopleCooking time :
45 minutes
12 ounce
package tinkyada noodles
3 cans
tuna
1 cup
frozen peas
1 cup
shredded carrots
1/2
onion chopped
3
eggs
2 cups
almond milk
8 ounces
shredded cheese
1/2 cup
homemade mayonnaise
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1/2 teaspoon
Himalayan salt
Cooking instructions
* Step 1
Preheat oven to 350 degrees
* Step 2
In a large pot, boil noodles until tender, drain and return to the pot
* Step 3
Add 1 tablespoon of butter to noodles
* Step 4
Sauté onions, carrots, and peas in a tablespoon of butter until tender
* Step 5
Add sautéed vegetables to the pot with the noodles
* Step 6
Add Mayonnaise to noodle pot
* Step 7
Add spices to the noodle mixture
* Step 8
Add tuna to the pot with noodles and stir together until evenly distributed
* Step 9
Pour half of the mixture into a 9 x 13 casserole dish
* Step 10
Layer on half of the shredded cheese
* Step 11
Add the remainder of the noodle mixture
* Step 12
Add the rest of the cheese
* Step 13
In a small bowl, beat together the eggs and milk and pour evenly over the noodles
* Step 14
Bake casserole in the oven for 20 minutes
* Step 15
Remove casserole from oven
* Step 16
Crush crackers and spread over the top of the casserole
* Step 17
Bake for 10 more minutes or until brown
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