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Ingredient
vegetable egg roll
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Ingredient
Food ration :
10 servings
10 large
egg roll wrappers
1 cup
lite soy sauce
1/2 cup
Shaoxing wine
1 tbsp
granulated garlic powder
2 lb
bag coleslaw mix
1 tsp
ground black pepper
Cooking instructions
* Step 1
put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix
* Step 2
simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve
* Step 3
Turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides
* Step 4
and roll down the last flap moisten with a little water
* Step 5
deep fry till done
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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