California Farm Seafood Casserole

Name: How to cook California Farm Seafood Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Seafood Casserole

Steam and peel any seafood with lemon, lime, celery, onion and parsley. Save the broth to make shrimp bisque soup. Fold peeled seafood into a glass bowl in egg and mustard paprika sauce. Broil 15 minutes to a golden bread egg crumb crust. Serve with special seafood sauce, rouille. Recipe included.

Ingredient

Food ration :

4 people

Cooking time :

An hour

4 cups

cold water to make steam and broth for shrimp bisque soup

fresh farm eggs

2 tablespoons

dyon mustard

twigs fresh parsley

large red onion, slivered

red sweet paprika, diced

1 cup

celery, diced

1 cup

celeriac, diced

1 cup

potato, diced

1 cup

grape tomatoes, whole

1 cup

breadcrumbs

shiitake mushrooms, whole

lime

lemon

2 teaspoons

white ground pepper

1 Tsp

smoke paprika powder

1 teaspoon

flaked seasalt

Cooking instructions

* Step 1

Bring water to boil, add shellfish, add hard vegetables, steam 15 minutes. Add soft vegetables, calimari, scallops and crawdads, shiitake mushrooms, steam 10 minutes.

* Step 2

In large glass bowl, whip eggs with dijon mustard, smoked paprika, pepper, salt and breadcrumbs. Mix seafood and vegetables evenly in egg mix. Save seafood broth for soup. Decorate with crawdads. Put under medium broiler till golden, about five minutes.