Chicken Cordon Bleu Casserole

Name: How to cook Chicken Cordon Bleu Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

supernanny

Chicken Cordon Bleu Casserole

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hour

large skinless, boneless chicken breasts

2 cups

panko breadcrumbs, or crushed crackers, or crushed cornflakes or unsweetened similar cereal such as Chex

Cooking instructions

* Step 1

Preheat oven to 400 degrees Fahrenheit.

* Step 2

Mix all sauce ingredients and set aside

* Step 3

Cut chicken into thin strips or cubes

* Step 4

Spray a large casserole dish

* Step 5

Place 1/2 of the chicken covering the bottom of the dish

* Step 6

Top with half the diced ham, then 1/2 the sauce (spreading it to cover, then 6 of The Swiss cheese slices.

* Step 7

Repeat the layering: chicken, ham, sauce, cheese

* Step 8

Bake uncovered for 40 minutes

* Step 9

While that is baking, melt butter in a large bowl. Add seasonings and then breadcrumbs or whatever you are using for crunch topping. Stir to coat in the butter evenly.

* Step 10

After 40 minutes of baking, add the crunch topping evenly over the casserole and return to the oven for 10-20 minutes or until nice and toasty browned. You could also broil it for a couple of minutes.