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Ingredient
California Farm Mango Peel Chutney Dip
Introduce
Chef :
Hobby HorsemanCalifornia Farm Mango Peel Chutney Dip
Lots of flavor and vitamins from over ripe mango peels and lime peels to make this tangy chutney dip.
Ingredient
Food ration :
2 people, makes a pint of chutney dip.Cooking time :
3 hours
4 slices
fresh ginger
1/2 cup
gold raisins or dark raisins
1/2 Tsp
liquid smoke
1/2 tsp
Pink Himalayan Rock Salt
Cooking instructions
* Step 1
Remove bitter white pith from inside lime peel, slice peel in thin strips. Quarter mangos when ripe enough to pull peels off with fingers. Save mangos. Cut peels in thin strips. Put raisins, sliced onion, garlic cloves, mango peels, dried red pepper and sliced fresh ginger in food processor, pulse till chopped.
* Step 2
Put apple cider vinegar in sauce pan, add food processor ingredients and mango pits, spices, bring to boil, simmer three hours till soft, condensed and thickened. Remove pits. Put in sterilized mason jar, seal, put upside down to cool. Keep in fridge. Left shows dark raisin chutney, right shows golden raisin. Use as dip for corn chips, pickles, chicken wings, tortillas. Enjoy.
Note: if there is a photo you can click to enlarge it
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