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Ingredient
Poha Hearts
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Chef :
Shikha Yashu JethiPoha Hearts
Tired of thinking what to cook in snack ??? Or thinking of saving groceries in this situation.
Ingredient
Food ration :
15-16 servingsCooking time :
10 minutes
2 Cup
Poha/ Flatten Rice
2 tbsp
Bread Crumbs
2 tbsp
Rice Flour
1/2 tsp
Red chilli powder
to taste
Salt
1 tbsp
Fresh Cilantro chopped
1 tsp
Kasturi Methi
2 tsp
Lime Juice
As needed
Oil to deep fry
Cooking instructions
* Step 1
Wash and Soak poha in water for 5 mins and then strain it and drain the excess water.
* Step 2
In a mixing bowl take drained and squeezed poha, mashed potatoes, bread crumbs and all the spices.
* Step 3
Mix them all to make a firm dough. If necessary add little water.
* Step 4
Take a small ball of mixture and press it gently to make a round disk. Now with the help of any cookie cutter give it a shape. (I have used Heart shape).
* Step 5
Do same with the rest of dough and make poha hearts.
* Step 6
Heat oil in a kadhai and deep fry all the POHA HEARTS till golden brown and crisp.
* Step 7
If you want you can pan fry it also.
Note: if there is a photo you can click to enlarge it
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