Mysore Masala Dosa

Name: How to cook Mysore Masala Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Mysore Masala Dosa

The amazing recipe of Mysore Masala Dosa with Homemade Batter is so delicious and let you enjoy and give th efullest in this lockdown at home. So enjoy this amazing recipe.

Ingredient

Food ration :

10 servings

Cooking time :

Soak time 8 hr. Fermrnt T: 8 hr. Cook T-10 Mins

1 1/2 Cup

Rice

2/3 cup

Urad Dal

1/2 teaspoon

Methi Dana ( fenugreek seeds)

3 tablespoon

chana dal

1/2 tablespoon

Sugar

2/3 Cup

Poha

1/2 tablespoon

Salt

Cooking instructions

* Step 1

In a bowl soak Rice for 8 hour (or overnight) In another Bowl Soak Urad dal for minimun 3 hours.

* Step 2

If you have methi dana add it to rice while soaking if not then add chana dal to urad dal while soaking.

* Step 3

Drain and wash Urad dal and grind it to smooth paste til fluffy.

* Step 4

Drain and wash rice and grind rice and methi dana with required amount of water.

* Step 5

Mix well both the batters together and allow it to ferment for minimum 8 hours in a warm place.

* Step 6

If you are living in a cold place or the weather is cold then keep it in preheated oven.

* Step 7

After 8 hours Batter will get fermented and take the required amount of batter you want to use add sugar (1/2 tablespoon) and salt (1/2 tablespoon) to it and mix well.