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Ingredient
Methi Masala Khakhra
Introduce
Chef :
Shikha Yashu JethiMethi Masala Khakhra
Khakhra is a very thin snack in Gujarati and Rajasthani cuisines of Western India. These are the most common to eat among Jain people. It is made from moth bean, wheat flour and oil. It is usually served during breakfast.
Ingredient
Food ration :
8-10 servingsCooking time :
30 minutes
1 bowl
wheat flour
to taste
Salt
1/2 bowl
fenugreek leaves
2 tablespoons
oil
1/2 tsp
cumin seeds
1/2 teaspoon
turmeric powder
as needed
as required
Cooking instructions
* Step 1
In a bowl mix wheat flour, salt, turmeric powder, oil. Then add fenugreek leaves and add water to make flour. Make the dough a little harder.
* Step 2
Let this dough rest for about 20 minutes, then roll a thin khakhra.
* Step 3
Fry the Khakhara from both the sides on very low flame, it takes about 4-5 minutes in the Khakhara.
Khakhara is ready, serve it with hot tea.
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