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Ingredient
ChanaDal Wada
Introduce
Chef :
Shikha Yashu JethiChanaDal Wada
Chana Dal Vada Or Masala Vada is a popular snack of south India. This is made with chana dal , spices and some herbs of your choice.
Ingredient
Food ration :
10 servingsCooking time :
45 Minutes
1/2 cup
semolina
1 cup
onion finely chopped
to taste
Salt
1 teaspoon
red chilli powder
1/2 cup
Spinach finely chopped
2 tablespoon
oil
1/2 tsp
cumin seeds
Cooking instructions
* Step 1
Wash and finely chop the spinach.
In a large mixing bowl, mix salt, red chilli powder, cumin and boiled lentils.
* Step 2
Add chopped spinach and chilli to it add mix well.
Knead the dough by adding a little water at a time.
* Step 3
Let the batter rest for 15 to 20 minutes and make a tikki from this dough.
* Step 4
Heat the pan. Add a few drops of oil and place tikkis on it. Cook on low heat.
* Step 5
When cooked from one side, flip it. Keep the flame low. Cook on the other side.
* Step 6
When it turns golden colour, serve hot with any sauce sauce of your choice.
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