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Ingredient
Uttapam
Introduce
Ingredient
Food ration :
10 servingsCooking time :
2 minutes
1 cup
Whole wheat Flour
to taste
Salt
1 tsp
Cumin seeds
2 tablespoon
Curd
1 teaspoon
Eno
1 cup
Fresh coriander chopped
As needed
chilli flakes
Cooking instructions
* Step 1
Take all the ingredients of batter in a bowl and mix it well. The consistency should not be too thick or thin.
* Step 2
Heat a pan and pour a ladle full of batter on it. spread it gently.
* Step 3
Let it be of little thick. Now add chopped toppings (vegetable) on it.
* Step 4
Sprinkle chilli flakes on it and press veggies gently on it.
* Step 5
Let it cook for 3-5 seconds. Spread little oil on it's sides and on top as well. flip it and cook from another side.
* Step 6
Cook other side for 3-4 minutes and your quick uttapam is ready to serve.
* Step 7
Serve with your favorite dipping sauce.
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