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Ingredient
Fish Kebabs
Introduce
Chef :
Shikha Yashu JethiFish Kebabs
The mouth melting , soft , yummy snack for the evenings or the party. Here is the recipe for you all.
Ingredient
Food ration :
15 servingsCooking time :
20 minutes
1/2 cup
Carrot garted or chopped finely
1/2 cup
Cabbage finely chopped
3 sprigs
Spring onions green finely chopped
3 sprigs
Spring onions white finely chopped
to taste
Salt
to taste
red chilli
1 tablespoon
flour
1 tablespoon
corn flour
4 tablespoons
Breadcrumbs
Cooking instructions
* Step 1
Chop all the veggies in a chopper and so the same with fish fillet.
* Step 2
Take all the things together in a mixing bowl and combine well.
* Step 3
Add the spices and mix well again.
* Step 4
Take a lemon size ball of the mixture and shape the kebabs.
* Step 5
Do the same with the rest of the mixture.
* Step 6
Dip the kebabs in flour slurry and then coat with bread crumbs.
* Step 7
Heat oil in a skillet and Shallow fry these kebabs.
* Step 8
Kebabs are ready to serve. Serve these kebabs immediately with desired dipping sauce or mint sauce.
Note: if there is a photo you can click to enlarge it
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