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Ingredient
Jaggery Bhatura
Introduce
Chef :
Shikha Yashu JethiJaggery Bhatura
After Holi Festival we have a tradition to make Basadi (Thandi Roti) on Every Monday(total 4 Mondays ) we make it and have it on Every Tuesday. These are Jaggery Bhaturas.
Ingredient
Food ration :
30 BhaturasCooking time :
1.30 hours
4 Cups
Whole Wheat Flour
1/4 Cup
Moin
150 gms
Jaggery
2 Tablespoons
Fennel seeds (Saunf)
2 Tablespoonss
Sesame Seeds(Til)
Cooking instructions
* Step 1
Make Jaggery syrup to prepare dough.
* Step 2
In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
* Step 3
Rest the dough for 30 minutes to 1 hour.
* Step 4
Start rolling disc of poori size.
* Step 5
Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
* Step 6
Soft and Sweet Yummy Bhaturas are ready.
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