Home Potluck Mexicorn Rotel Dip

Mexicorn Rotel Dip

Introduce

Chef :

Britny Lynne

Mexicorn Rotel Dip

Ingredient

Cooking time :

5 minutes

2 cans

Mexicorn

1 can

Rotel (Mild or Hot)

2 cups

shredded Cheddar

4-6

green onions - sliced

1 cup

Mayo of your choice

8 ounces

sour cream

1/2 bunch

cilantro shredded up (you can add more if you love cilantro)

Cooking instructions

* Step 1

Mix all ingredients in a bowl and serve it up! Enjoy, it’s addicting!! 😬

Note: if there is a photo you can click to enlarge it

Tag

Potluck Mexicorn Rotel (Mild or Hot) shredded cheddar green onions sliced Mayo of your choice Sour Cream cilantro shredded up (you can add more if you love cilantro)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Mexicorn Rotel Dip

: Britny Lynne

Mexicorn Rotel Dip

Introduce

Chef :

Mexicorn Rotel Dip

Ingredient

Cooking time :

Mexicorn

Rotel (Mild or Hot)

shredded Cheddar

green onions - sliced

Mayo of your choice

sour cream

cilantro shredded up (you can add more if you love cilantro)

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Mexicorn Rotel Dip

Beef Tamale Casserole

Parmesan Chicken Casserole over rice

Spaghetti Squash Casserole

Yumasetta (casserole dish)

Simply Easy Cassarole

Baked Biscuit Dip

Chicken Parmesan casserole

Cheesy veggie dip

Cheesy veggie dip

Slow cooked cinnamon roll casserole

Marshmallow cream cheese fruit dip