Parmesan Chicken Casserole over rice
Introduce
Chef :
Nichole
Parmesan Chicken Casserole over rice
Ingredient
Food ration :
4-6 ppl
Cooking time :
35 minutes
Cooking instructions
* Step 1
Cut/Dice the chicken into small square pieces. Set aside.
* Step 2
Now, in a bowl, combine mayonnaise, only use 3/4 of the Parmesan cheese, salt, pepper and garlic powder.
Set aside the remaining 1/4 of the Parmesan cheese.
* Step 3
Grease a 9 x 13 baking dish (I use glass Pyrex dishes), and place your diced chicken into the pan.
* Step 4
Spread your mayo mixture on top of the diced chicken in the baking dish and top with the remaining 1/4 of the Parmesan cheese.
* Step 5
Bake @ 375 degrees for 35 minutes.
Serve with fresh cooked noodles or rice. Add marinara or spaghetti sauce to noodles if you’d like and add casserole to the top.
Note: if there is a photo you can click to enlarge it
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