Chicken Soup

Name: How to cook Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Chicken Soup

#cozysoup5 #OneRecipeOneTree #TeamTrees

Ingredient

Food ration :

6 servings

Cooking time :

2 Hours

medium carrot, peeled and coarsely chopped

1/2

medium yellow onion, coarsely chopped

1/2 teaspoon

medium yellow onion, medium dice

1 teaspoon

kosher salt, plus more for seasoning

as required

Cooking instructions

* Step 1

With the help of a sharp knife cut the chicken into smaller pieces.

* Step 2

Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.

* Step 3

Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).

* Step 4

Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.

* Step 5

Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.

* Step 6

Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.

* Step 7

Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.

* Step 8

When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

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