Homemade Schezwan Sauce

Name: How to cook Homemade Schezwan Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Homemade Schezwan Sauce

#2019 #OneRecipeOneTree #TeamTrees I was thinking to make this ultimate sauce at home through out the year but hardly get the time . But this contest reminds me of this sauce to be made as my favorite recipe. so here it is.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

12-15

whole dry red chillies

Garlic Cloves

1 inch

ginger finely chopped

4 Tablespoon

Oil

2 Tablespoon

Vinegar

1 tsp

soy sauce

2 Tablespoon

Tomato puree or Ketchup

1/4 cup

finely chopped white part of green onion or spring onion

1 tbsp

finely chopped celery

Pinch

sugar - to remove pungent flavor

1/2 tbsp

Corn starch- optional

to taste

Pepper powder

Cooking instructions

* Step 1

Remove seeds and Soak red chilies (you can use Kashmiri red chili as they are mild and give fantastic color) overnight or to have it immediately- Boil garlic and red chillies in 2 cups of water for 5 minutes. Drain water and keep aside. Grind chilies,garlic to a paste.

* Step 2

Heat oil in a heavy pan. Add celery ginger, chopped garlic and stir it. Add spring onions white.Stir fry till onions are transparent.

* Step 3

Add garlic chilly paste, soy sauce, vinegar, salt, sugar and pepper powder stir fry for 2-3 minutes. Dissolve cornflour in 2 tbsp. water. Add to the mix.