Quick & Easy Chicken & Rice Casserole
Introduce
Chef :
Nichole
Quick & Easy Chicken & Rice Casserole
Ingredient
Food ration :
4-6 ppl
Cooking time :
1 - 1.5 hrs
Cooking instructions
* Step 1
Grease a 9 X 13 glass casserole dish. Then put rice, water, soups together and stir. Add chicken and cover with mixture.
* Step 2
Top with salt and pepper and layer the slices of butter. Use less butter if you desire.
* Step 3
Cook at 400 degrees for 1 hour. Stir and then cook for an additional 20-30 minutes, depending if the chicken cooked through.
* Step 4
Add veggies and serve with bread.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more