Home
Ingredient
Dum Aloo curry (Saatvic curry)
Introduce
Chef :
Shikha Yashu JethiDum Aloo curry (Saatvic curry)
#curry
Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious.
To make it more rich add cream / Yoghurt while making.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
4
Potatoes
2-3
Tomatoes
1 inch
Ginger
2 tablespoon
oil
to taste
Salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 cup to 1 cup
yoghurt/ cream
Cooking instructions
* Step 1
Pat dry the tomatoes after washing.
* Step 2
Prick the tomatoes gently by using a fork.
Roast the tomatoes over the flame until charred.
* Step 3
Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
* Step 4
Heat oil in a pan.
Add the blended tomato and fry it till it starts leaving the sides of the pan.
* Step 5
Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
* Step 6
Add chopped cilantro to it and serve the divine curry in fast days or without fast.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic