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Ingredient
Mysori Boonda
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Cooking instructions
* Step 1
Grind overnite soaked(8hours) urad Dal and rice. COnsistency should not be too thin.
* Step 2
Add salt, black pepper and mix well add coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
* Step 3
Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
* Step 4
Remove once it is golden brown colour. Serve it with coconut chutney.
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