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Shrikhand
Introduce
Chef :
Shikha Yashu JethiShrikhand
Shrikhand is an Indian sweet dish made of strained dahi (yogurt).Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E
Ingredient
Food ration :
4 servingsCooking time :
20 Minutes
4 Cups
Curd
4 tablespoon
Whipped Cream
1 teaspoon
Cardamom Powder
1/2 Cup
Finely Chopped Dry Nuts
Cooking instructions
* Step 1
Hang the curd overnight or for at least 3-4 hours to make hung curd.
* Step 2
Hung curd should be very smooth to proceed further.
* Step 3
Add chopped nuts, cardamom powder, saffron milk sugar and whip cream to it.
* Step 4
Mix all ingredients well and refrigerate it for at least 2-3 hours before serving. garnish with few chopped nuts.
* Step 5
My Tip:
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