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Ingredient
Brain Masala (bheja Fry)
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 Minutes
3 Table spoon
Lemon Juice
1/2 tablespoon
Red Chilli Powder
1 1/2 tablespoon
Coriander Powder
1 teaspoon
Garam Masala
to taste
Salt
1/2 cup
Plain Yogurt
4 tablespoon
Cooking Oil
Slice
Green Chillies and Lemon
Cooking instructions
* Step 1
Wash the brain thoroughly and boil in water.
* Step 2
After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
* Step 3
Heat cooking oil in a wok and fry the sliced onion until they are golden brown.
* Step 4
Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt.
* Step 5
Fry well for about 10 minutes by adding a little water if needed.
* Step 6
Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies.
* Step 7
For the best results wash the brain properly. So that No membrane and nerves left behind
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