Reuben Casserole Bake

Name: How to cook Reuben Casserole Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Reuben Casserole Bake

I found this recipe at "www.allrecipes.com" which is one of my favorites recipe sites to visit. I am not a big fan of corned beef or sauerkraut myself, however, my partner & children enjoy it and had recently mentioned that they were missing the taste of it. There are two different recipes for this dish on the website. One is for "Traditional Reuben Casserole" that has more steps and also more ingredients than this one. This particular recipe is simply for "Reuben Casserole" and is very quick & easy with minimal ingredients. Because of this recipe I found a new "go-to" casserole that can be made with easy leftover ingredients and also learned to make homemade "Russian Dressing!" 😄👍

Ingredient

Food ration :

4-6 servings

Cooking time :

45 mins

6 slices

rye bread, cubed

16 oz

can sauerkraut, drained & rinsed

1 lb

deli sliced corned beef, cut into strips

3/4 cup

Russian-style salad dressing

2 cups

shredded swiss cheese

Cooking instructions

* Step 1

Preheat oven to 400°. Gather & prepare ingredients. You can use a store bought "Russian Dressing," substitute with a "Thousand Island Dressing," use my personal attached homemade recipe or make your own!

* Step 2

Begin by spreading bread cubes in the bottom of a 9x13-inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.

* Step 3

Next, pour dressing evenly over top of casserole. Spray aluminum foil with cooking spray and use to cover the baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.